DESIGN OF TECHNOLOGY FOR THE RYE-WHEAT BREAD "KHARKIVSKI RODNICHOK" WITH THE ADDITION OF POLYFUNCTIONAL FOOD ADDITIVE "MAGNETOFООD".
| Autor: | Tsykhanovska, І., Evlash, V., Alexandrov, A., Lazareva, T., Svidlo, K., Gontar, T. |
|---|---|
| Předmět: | |
| Zdroj: | Eastern-European Journal of Enterprise Technologies; 2017, Vol. 90 Issue 11, p48-58, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|