UTILIZATION OF SUSTAINED FINISHER DIETS CONTAINED ALTERNATIVE PROTEIN SOURCES AND LEVELS ON PERFORMANCE AND CARCASS TRAITS OF BROILERS.

Autor: Khalifah, Ayman M., El-Deek, A. A., M., Mona Osman, El-Komy, A., El-Shafey, M.
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Zdroj: Egyptian Poultry Science Journal; Jun2017, Vol. 37 Issue 2, p319-331, 13p
Databáze: Complementary Index