Impact of aging time on the quality meat from buffalo heifer.
Autor: | Mendes Jorge, André, da Luz, Patrícia Aparecida Cardoso, Andrighetto, Cristiana, de Lima Francisco, Caroline, Sampaio Aranha, Helena, de Castilhos, André Michel, da Silva, Fabíola Martinez, da Silva, Daiane Marques |
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Zdroj: | CES Medicina Veterinaria & Zootecnica; sep-dic2016, Vol. 11 Issue 3, p133-133, 1p |
Databáze: | Complementary Index |
Externí odkaz: |