Analysis of wild and farmed salmon using 13C solid-state NMR and MRI directly on fillet tissue.
Autor: | Totland, C., Seland, J. G., Steinkopf, S., Nerdal, W. |
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Zdroj: | Analytical Methods; 2/28/2017, Vol. 9 Issue 8, p1290-1296, 7p |
Databáze: | Complementary Index |
Externí odkaz: |