Degeneration of capsaicin-sensitive sensory nerves leads to increased salt sensitivity through enhancement of sympathoexcitatory response.
| Autor: | Wang, D H, Wu, W, Lookingland, K J |
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| Zdroj: | Hypertension (0194911X); Feb2001, Vol. 37 Issue 2, p440-443, 4p |
| Databáze: | Complementary Index |
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