Dietary essential fatty acids, vitamin E, and Charcot-Marie-Tooth disease.
Autor: | Williams, Lowell L., O'Dougherty, Margaret M., Wright, Francis S., Bobulski, Rosalind J., Horrocks, Lloyd A., Williams, L L, O'Dougherty, M M, Wright, F S, Bobulski, R J, Horrocks, L A |
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Zdroj: | Neurology; Sep1986, Vol. 36 Issue 9, p1200-1205, 6p |
Databáze: | Complementary Index |
Externí odkaz: |