Dietary fatty acids and the risk of Parkinson disease: the Rotterdam study.
| Autor: | de Lau LML, Bornebroek M, Witteman JCM, Hofman A, Koudstaal PJ, Breteler MMB, de Lau, L M L, Bornebroek, M, Witteman, J C M, Hofman, A, Koudstaal, P J, Breteler, M M B |
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| Zdroj: | Neurology; 2005 Jun 28, Vol. 64 Issue 12, p2040-2045, 6p |
| Databáze: | Complementary Index |
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