Use of snacks in insulin-treated people with diabetes mellitus and association with HbA1c, weight and quality of life: a cross sectional study.
Autor: | Heller, T., Kloos, C., Keßler, D., Müller, N., Thierbach, R., Wolf, G., Müller, U. A. |
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Předmět: |
DIABETES complications
INSULIN therapy TYPE 2 diabetes diagnosis TYPE 1 diabetes ACADEMIC medical centers BODY weight CHI-squared test STATISTICAL correlation DIABETES PEOPLE with diabetes DIET FISHER exact test GLYCOSYLATED hemoglobin INGESTION INSULIN QUALITY of life SERIAL publications SNACK foods DATA analysis BODY mass index CROSS-sectional method DISEASE duration DATA analysis software DESCRIPTIVE statistics MANN Whitney U Test DIAGNOSIS |
Zdroj: | Diabetic Medicine; Mar2015, Vol. 32 Issue 3, p353-358, 6p, 4 Charts |
Abstrakt: | Aim Insulin therapies with prandial injections offer the possibility to skip snacks or omit meals. It is unclear how many people with insulin-treated diabetes mellitus eat snacks and whether they snack for their own comfort or only on the recommendation of healthcare professionals. Methods In 2004, 163 consecutive people with insulin-treated diabetes seen in a university outpatient department were interviewed regarding their diet and degree of satisfaction with their meals. Fifty-five had Type 1 diabetes [age 47 years; diabetes duration 18 years; BMI 27 kg/m2; HbA |
Databáze: | Complementary Index |
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