Protein biological value and amino acid content of brain of local meat productive animals.

Autor: Darwish NM, Shehab SK, El-Nahry FI, Agamy N
Jazyk: angličtina
Zdroj: Die Nahrung [Nahrung] 1977; Vol. 21 (8), pp. 739-47.
DOI: 10.1002/food.19770210813
Databáze: MEDLINE