The experimental characterization of a steady state in a continuous fermentation test.
| Autor: | Borzani W, Vairo ML, Gregori RE, Magalhaes MM, Chueiri LB |
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| Jazyk: | angličtina |
| Zdroj: | Biotechnology and bioengineering [Biotechnol Bioeng] 1976 Jun; Vol. 18 (6), pp. 885-7. |
| DOI: | 10.1002/bit.260180609 |
| Databáze: | MEDLINE |
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