Contribution to the investigation of the corn germ. Part I. Corn germ as a valuable source of protein.
| Autor: | Kulakova EV, Vainerman ES, Rogoshin SV |
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| Jazyk: | angličtina |
| Zdroj: | Die Nahrung [Nahrung] 1982; Vol. 26 (5), pp. 451-6. |
| DOI: | 10.1002/food.19820260508 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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