[Studies on the content of chloro-organic pesticides in the total diet on Italy. I. Unprepared food].
Autor: | Del Vecchio V, Leoni V, Puccetti G, Caratozzolo C, Simeone AM |
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Jazyk: | italština |
Zdroj: | Nuovi annali d'igiene e microbiologia [Nuovi Ann Ig Microbiol] 1973 Jan-Feb; Vol. 24 (1), pp. 1-41. |
Databáze: | MEDLINE |
Externí odkaz: |