[Purification and some properties of 2 copper-containing proteins from the cucumber, Cucumis sativus].

Autor:	Aĭkazian VTs, Markosian KA, Nalbandian RM
Jazyk:	ruština
Zdroj:	Biokhimiia (Moscow, Russia) [Biokhimiia] 1974 Nov-Dec; Vol. 39 (6), pp. 1184-90.
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu