A boom in manuscript submissions.

Autor: Hartel R; University of Wisconsin-Madison, Madison, Wisconsin, USA.
Jazyk: angličtina
Zdroj: Journal of food science [J Food Sci] 2024 Nov; Vol. 89 (11), pp. 6789-6790.
DOI: 10.1111/1750-3841.17469
Databáze: MEDLINE
Externí odkaz: