Investigating the types of eating behavior among shift workers in the machine-building industry.
| Autor: | Todorova MA; Medical University of Plovdiv, Plovdiv, Bulgaria., Yaneva AH; Medical University of Plovdiv, Plovdiv, Bulgaria., Bakova DR; Medical University of Plovdiv, Plovdiv, Bulgaria., Harizanova SN; Medical University of Plovdiv, Plovdiv, Bulgaria. |
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| Jazyk: | angličtina |
| Zdroj: | Folia medica [Folia Med (Plovdiv)] 2024 Oct 31; Vol. 66 (5), pp. 699-706. |
| DOI: | 10.3897/folmed.66.e132829 |
| Abstrakt: | Introduction: Shift work has become the norm and an absolute necessity in various sectors of public life. Different production processes, technologies, and the nature of certain jobs lead to various health risks. Unhealthy eating behaviors remain common among shift workers across all economic sectors. (This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.) |
| Databáze: | MEDLINE |
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