| Autor: |
Leckie D; Department of Chemistry & Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada., Harb M; Department of Chemistry & Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada., Mroz N; Department of Chemistry & Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada., Wrixon JD; Department of Chemistry & Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada., Campo J; Instituto de Nanociencia y Materiales de Aragón (CSIC-University of Zaragoza) and Physics Condensed Matter Department, Facultad de Ciencias, C/Pedro Cerbuna 12, Zaragoza E-50009 Spain., Arauzo A; Instituto de Nanociencia y Materiales de Aragón (CSIC-University of Zaragoza) and Physics Condensed Matter Department, Facultad de Ciencias, C/Pedro Cerbuna 12, Zaragoza E-50009 Spain., Bakhshi H; Department of Chemistry, Brock University, 1812 Sir Isaac Brock Way, St Catharines, ON L2S 3A1, Canada., Pilkington M; Department of Chemistry, Brock University, 1812 Sir Isaac Brock Way, St Catharines, ON L2S 3A1, Canada., Rawson JM; Department of Chemistry & Biochemistry, University of Windsor, 401 Sunset Avenue, Windsor, ON N9B 3P4, Canada. |
