Perceived Influence of a State-Level Universal Free School Meal Policy on Households With Varying Income Levels: An Analysis of Parental Perspectives.

Autor: Cohen JFW; Center for Health Inclusion, Research and Practice, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: cohenj@merrimack.edu., Chapman LE; Center for Health Inclusion, Research and Practice, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts., Olarte DA; Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University, New York, New York., Hecht CA; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Hecht K; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Minc L; Project Bread, Boston, Massachusetts., Ohri-Vachaspati P; College of Health Solutions, Arizona State University, Phoenix, Arizona., Orta-Aleman D; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Patel AI; Division of General Pediatrics, Stanford University, Palo Alto, California., Polacsek M; Center for Excellence in Public Health, University of New England, Portland, Maine., Ritchie LD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Zuercher MD; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California., Gosliner W; Nutrition Policy Institute, Division of Agriculture and Natural Resources, University of California, Oakland, California.
Jazyk: angličtina
Zdroj: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2024 Oct 09. Date of Electronic Publication: 2024 Oct 09.
DOI: 10.1016/j.jand.2024.10.001
Abstrakt: Background: In the United States, a means-tested approach is often used to provide free or reduced-price meals (FRPM) to students from lower-income households. However, federal income thresholds do not account for regional cost of living variations. Thus, many ineligible households may be at risk for food insecurity. Universal free school meal (UFSM) policies may help address this issue, especially in states with a higher cost of living.
Objective: To evaluate parent perceptions of the influence of Massachusetts' statewide UFSM policy on households eligible and ineligible for FRPM.
Design: Cross-sectional survey of parents across income categories conducted during the 2022-2023 school year.
Participants/setting: Massachusetts parents (N = 403) with children in grades kindergarten through grade 12 with incomes ranging from <185% of the federal poverty level to >300% of the federal poverty level.
Main Outcome Measures: Parents' perceived influence of Massachusetts' UFSM policy on their child and household.
Statistical Analyses Performed: Analysis of variance examined differences in the perceived impact of UFSM by FRPM eligibility, adjusting for demographic characteristics.
Results: Households that were FRPM eligible or near eligible were significantly more likely to report that their ability to have enough food for their family would be harder without UFSM (P < .0001) compared with those in the highest income category. Across all income categories, approximately 75% of parents reported that school meals should be free for all children, and UFSM saved their family money and time and reduced stress, with no significant differences by FRPM eligibility. Roughly half (52%) reported their household finances would be hurt and 42% of parents from households eligible for FRPM reported their child would be less likely to eat school meals if the UFSM policy ended.
Conclusions: This study found strong parent support of UFSM policies regardless of income level. In addition, parents perceived that discontinuing UFSM may adversely influence school meal participation, including among students from lower-income households, as well as food security among households ineligible for FRPM, particularly in areas with higher costs of living. Policies to expand UFSM should be considered among additional states and at the national level.
(Copyright © 2024 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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