Editorial: Emerging indigenous food processing in solving nutrition problems.

Autor:	Ayustaningwarno F; Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Afifah DN; Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro, Semarang, Indonesia.; Center of Nutrition Research, Universitas Diponegoro, Semarang, Indonesia., Asikin Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Okinawa, Japan.; United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Jazyk:	angličtina
Zdroj:	Frontiers in nutrition [Front Nutr] 2024 Aug 26; Vol. 11, pp. 1473715. Date of Electronic Publication: 2024 Aug 26 (Print Publication: 2024).
DOI:	10.3389/fnut.2024.1473715
Abstrakt:	Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu