Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickens.
Autor: | Drysdale RL; Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL 61801, USA., Utterback PL; Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL 61801, USA., Parsons BW; Department of Poultry Science, University of Arkansas at Fayetteville, AR 72701, USA., Parsons CM; Department of Animal Sciences, University of Illinois at Urbana-Champaign, IL 61801, USA. Electronic address: poultry@illinois.edu. |
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Jazyk: | angličtina |
Zdroj: | Poultry science [Poult Sci] 2024 Nov; Vol. 103 (11), pp. 104226. Date of Electronic Publication: 2024 Aug 22. |
DOI: | 10.1016/j.psj.2024.104226 |
Abstrakt: | Three experiments were conducted to determine effect of feeding 5 commercial limestones varying in solubility (88-97%), mean particle size (500-700 microns), and geographical origin on Ca bioavailability and digestibility in commercial broiler and crossbred chickens. In Experiment 1, both crossbred and commercial chickens were used to measure the effect of dietary Ca level on tibia bone ash to develop a slope-ratio Ca bioavailability assay. Chickens were fed diets that contained Ca levels ranging from 0.20% to 0.95% from 9 to 22 d-of-age. Regressions of bone ash (mg/tibia and %) on supplemental Ca intake yielded large linear responses in both types of chickens in Experiment 1. In Experiment 2, relative bioavailability of Ca in 5 limestones using bone ash as primary response criterion was determined. Thirteen diets were fed to commercial Ross 308 male broilers which were either a Ca-deficient diet (0.30% Ca) or that diet supplemented 0.15 or 0.30% Ca from either reagent grade calcium carbonate (RCaCO Competing Interests: DISCLOSURES There is no conflict of interest on manuscript. (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.) |
Databáze: | MEDLINE |
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