| Autor: |
D'Esposito D; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Di Donato A; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Puleo S; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Nava M; Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia, 00123 Rome, Italy., Diretto G; Italian National Agency for New Technologies, Energy and Sustainable Development (ENEA), Casaccia, 00123 Rome, Italy., Di Monaco R; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Frusciante L; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy., Ercolano MR; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy. |
| Abstrakt: |
Environmental conditions greatly influence the quality of tomato fruit by affecting the expression of genes, the abundance of metabolites, and the perception of sensorial attributes. In this study, a fruit transcriptome investigation, a sensory test, and a metabolomic analysis were performed to evaluate the impact of the environment on two popular tomato cultivars grown in two Italian regions. The transcriptional profile of each cultivar, cultivated in two different areas, highlighted differential expression in genes involved in pathways related to cell wall components such as pectin, lignin, and hemicellulose and sugars as well as in amino acids, phenylpropanoids, and pigment synthesis. The cultivation area mainly affects sensory attributes related to texture and flavor and the metabolic pattern of cell wall precursors, sugars, glutamate, aspartate, and carotenoids. In the two genotypes cultivated in the same environment, some attributes and fruit-related quality processes are similarly affected, while others are differently influenced based on the specific genetic makeup of the tomato. A combination of transcriptomic, sensory, and metabolomic data obtained from the two tomato genotypes revealed that the environment has a profound effect on specific sensory traits, providing information on factors that shape the specific characteristics and genetic targets for improving tomato fruit characteristics. |
