| Autor: |
Picard LP; Department of Chemical and Physical Sciences, University of Toronto Mississauga (UTM), Mississauga, Ontario, Canada. louisphilippe.picard@utoronto.ca., Orazietti A; Department of Biochemistry, University of Toronto, Toronto, Ontario, Canada., Tran DP; School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan., Tucs A; Graduate School of Frontier Sciences, University of Tokyo, Chiba, Japan.; Center for Advanced Intelligence Project, RIKEN, Tokyo, Japan., Hagimoto S; School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan., Qi Z; Department of Chemical and Physical Sciences, University of Toronto Mississauga (UTM), Mississauga, Ontario, Canada., Huang SK; Department of Chemical and Physical Sciences, University of Toronto Mississauga (UTM), Mississauga, Ontario, Canada., Tsuda K; Graduate School of Frontier Sciences, University of Tokyo, Chiba, Japan.; Center for Advanced Intelligence Project, RIKEN, Tokyo, Japan., Kitao A; School of Life Science and Technology, Tokyo Institute of Technology, Tokyo, Japan., Sljoka A; Center for Advanced Intelligence Project, RIKEN, Tokyo, Japan. adnan.sljoka@riken.jp.; Department of Chemistry, York University, Toronto, Ontario, Canada. adnan.sljoka@riken.jp., Prosser RS; Department of Chemical and Physical Sciences, University of Toronto Mississauga (UTM), Mississauga, Ontario, Canada. scott.prosser@utoronto.ca.; Department of Biochemistry, University of Toronto, Toronto, Ontario, Canada. scott.prosser@utoronto.ca. |
Full text from SpringerLink