Joint metabolomic and transcriptomic analysis identify unique phenolic acid and flavonoid compounds associated with resistance to fusarium wilt in cucumber ( Cucumis sativus L.).

Autor:	Yang K; Longping Branch, Graduated School of Hunan University, Changsha, China.; Hunan Academy of Agricultural Sciences, Changsha, China., Zhou G; Hunan Vegetable Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China., Chen C; Hunan Vegetable Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China., Liu X; Hunan Vegetable Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China., Wei L; Hunan Academy of Agricultural Sciences, Changsha, China., Zhu F; Hunan Academy of Agricultural Sciences, Changsha, China., Liang Z; Hunan Academy of Agricultural Sciences, Changsha, China., Chen H; Longping Branch, Graduated School of Hunan University, Changsha, China.; Hunan Vegetable Research Institute, Hunan Academy of Agricultural Sciences, Changsha, China.
Jazyk:	angličtina
Zdroj:	Frontiers in plant science [Front Plant Sci] 2024 Aug 07; Vol. 15, pp. 1447860. Date of Electronic Publication: 2024 Aug 07 (Print Publication: 2024).
DOI:	10.3389/fpls.2024.1447860
Abstrakt:	Introduction: Fusarium wilt (FW) caused by Fusarium oxysporum f. sp. cucumerinum (Foc) is a destructive soil-borne disease in cucumber ( Cucumis sativus . L). However, there remains limited knowledge on the molecular mechanisms underlying FW resistance-mediated defense responses in cucumber. Methods: In this study, metabolome and transcriptome profiling were carried out for two FW resistant (NR) and susceptible (NS), near isogenic lines (NILs) before and after Foc inoculation. NILs have shown consistent and stable resistance in multiple resistance tests conducted in the greenhouse and in the laboratory. A widely targeted metabolomic analysis identified differentially accumulated metabolites (DAMs) with significantly greater NR accumulation in response to Foc infection, including many phenolic acid and flavonoid compounds from the flavonoid biosynthesis pathway. Results: Transcriptome analysis identified differentially expressed genes (DEGs) between the NILs upon Foc inoculation including genes for secondary metabolite biosynthesis and transcription factor genes regulating the flavonoid biosynthesis pathway. Joint analysis of the metabolomic and transcriptomic data identified DAMs and DEGs closely associated with the biosynthesis of phenolic acid and flavonoid DAMs. The association of these compounds with NR-conferred FW resistance was exemplified by in vivo assays. These assays found two phenolic acid compounds, bis (2-ethylhexyl) phthalate and diisooctyl phthalate, as well as the flavonoid compound gallocatechin 3-O-gallate to have significant inhibitory effects on Foc growth. The antifungal effects of these three compounds represent a novel finding. Discussion: Therefore, phenolic acids and flavonoids play important roles in NR mediated FW resistance breeding in cucumber. Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2024 Yang, Zhou, Chen, Liu, Wei, Zhu, Liang and Chen.)
Databáze:	MEDLINE
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