Influences in food selection during complementary feeding in breastfeeding infants: A systematic review and metasynthesis of qualitative studies.

Autor: Raymundo GP; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: gisele.raymundo@pucpr.br., Souza Dos Santos C; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: caroline.santos4@pucpr.edu.br., da Rosa SV; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: sauloviinicius@hotmail.com., Werneck RI; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: renata.iani@pucpr.br., Gasparello GG; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: gilguilherg@hotmail.com., Perotta M; Universidade Tuiuti do Paraná - UTP, Curitiba, PR, Brazil. Electronic address: mariperotta@gmail.com., Schaia Rocha J; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: julianaschaia@hotmail.com., Moysés SJ; Pontifícia Universidade Católica do Paraná - PUCPR, School of Life Sciences, Dentistry Department, Curitiba, PR, Brazil. Electronic address: samueljorgemoyses@gmail.com.
Jazyk: angličtina
Zdroj: Appetite [Appetite] 2024 Nov 01; Vol. 202, pp. 107626. Date of Electronic Publication: 2024 Aug 08.
DOI: 10.1016/j.appet.2024.107626
Abstrakt: In the transition period from breastfeeding to the introduction of complementary feeding, the choice of food is extremely important for the child's development as many factors may be related. This study aims to investigate, through a systematic review and qualitative meta-synthesis, influence in the selection of foods in the introduction of complementary foods for children, including qualitative studies without language or publication period restrictions. Searches were performed in PubMed, LILACS, SciELO, Cinahl, Embase, Web of Science, and Scopus. Initially, 12,489 articles were selected for tittle reading, 13 were included in the review. Four analytical themes related to factors influencing complementary feeding were identified: family socioeconomic conditions, cultural and family aspects, guidance and advice from health professionals, and factors inherent to the infant. Economic factors, such as the opportunity to offer foods not consumed during the parents' childhood, were emphasized. The influence of grandmothers' opinions and community beliefs and traditions were considered. Trust in pediatricians and community health agents' advice, although considered, conflicted with cultural and family traditions. Mothers/caregivers often preferred to offer foods the child shows preference for, rather than introducing new flavors. The findings underscore the need for a better understanding of qualitative aspects.
Competing Interests: Declaration of competing interest The authors declare that they have no conflicts of interest related to this research. There are no financial, personal, or professional relationships that could influence or be perceived to influence the work presented in this manuscript. This research is conducted with the utmost objectivity and transparency.
(Copyright © 2024. Published by Elsevier Ltd.)
Databáze: MEDLINE
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