| Autor: |
Knoop K; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Klein LM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Knispel AM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Kaltner F; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department of Food Chemistry and Toxicology, University of Vienna, Austria., Gottschalk C; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Dänicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany. |
| Abstrakt: |
Ragworts like tansy ragwort ( J. vulgaris Gaertn., syn. Senecio jacobaea L.) contain hepatotoxic and cancerogenic pyrrolizidine alkaloids (PA) and their corresponding pyrrolizidine alkaloid N -oxides (PANO). Due to increasing spread of ragworts ( Jacobaea spp.) PA/PANO may pose a health risk to animals and humans consuming contaminated feed and food. Therefore, the aim of the present study was to investigate the transfer of individual PA/PANO originating from a well-defined PA/PANO extract into the milk of dairy cows. For this objective, 16 German Holstein cows were assigned to four treatment groups ( n = 4) in a 28-day dose-response study. Administration into the reticulorumen was performed daily by gavage after the morning milking. Three groups received different amounts of the J. vulgaris extract resulting in a PA/PANO exposure of 0.47, 0.95, or 1.91 mg PA/PANO/kg body weight/day, respectively. Furthermore, a control group received molasses to account for the sugar content of the used PA/PANO extract. While the composition of the PA/PANO extract was more diverse, the PA/PANO pattern in milk was dominated by the PA in their free base form. It was shown that mainly PA considered stable in the rumen environment were transferred into the milk. The main compounds in milk were jacoline (74.3 ± 2.4% of the PA/PANO sum), jaconine (11.2 ± 1.3%), and jacobine (7.2 ± 0.6%) with concentrations up to 29.7, 4.65 µg/l, or in the highest exposed group, 3.44 µg/l. There was no dose-dependent effect on the total PA/PANO transfer rate into the milk. The average transfer rate was 0.064 ± 0.005% of the administered content. |
