Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics.

Autor:	Odriozola A; Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country (UPV/EHU), Leioa, Spain. Electronic address: adrian.odriozola@ehu.eus., González A; Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country (UPV/EHU), Leioa, Spain., Odriozola I; Health Department of Basque Government, Donostia-San Sebastián, Spain., Álvarez-Herms J; Phymo® Lab, Physiology, and Molecular Laboratory, Collado Hermoso, Segovia, Spain., Corbi F; Institut Nacional d'Educació Física de Catalunya (INEFC), Centre de Lleida, Universitat de Lleida (UdL), Lleida, Spain.
Jazyk:	angličtina
Zdroj:	Advances in genetics [Adv Genet] 2024; Vol. 111, pp. 237-310. Date of Electronic Publication: 2024 May 11.
DOI:	10.1016/bs.adgen.2024.04.001
Abstrakt:	Microorganisms have been used in nutrition and medicine for thousands of years worldwide, long before humanity knew of their existence. It is now known that the gut microbiota plays a key role in regulating inflammatory, metabolic, immune and neurobiological processes. This text discusses the importance of microbiota-based precision nutrition in gut permeability, as well as the main advances and current limitations of traditional probiotics, new-generation probiotics, psychobiotic probiotics with an effect on emotional health, probiotic foods, prebiotics, and postbiotics such as short-chain fatty acids, neurotransmitters and vitamins. The aim is to provide a theoretical context built on current scientific evidence for the practical application of microbiota-based precision nutrition in specific health fields and in improving health, quality of life and physiological performance. (Copyright © 2024. Published by Elsevier Inc.)
Databáze:	MEDLINE
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