Longitudinal associations between psychosomatic and emotional status and selected food portion sizes in European children and adolescents: IDEFICS/I.Family study.

Autor: Flieh SM; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain. Electronic address: sondosnserat991@gmail.com., Hebestreit A; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: hebestr@leibniz-bips.de., Pohlabeln H; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: pohlabel@leibniz-bips.de., Miguel-Berges ML; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: mlmiguel@unizar.es., González-Gil EM; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: esthergg@unizar.es., Russo P; Institute of Food Sciences, National Research Council, Avellino, Italy. Electronic address: prusso@isa.cnr.it., Molnár D; Department of Pediatrics, Medical School, University of Pécs, Pécs, Hungary. Electronic address: denes.molnar@aok.pte.hu., Wijnant K; Departments of Public Health and Primary Care, Ghent University, Ghent, Belgium. Electronic address: Kathleen.wijnant@ugent.be., Lissner L; Department of Public Health and Community Medicine/Epidemiology, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg Sweden. Electronic address: lauren.lissner@gu.se., Do S; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany. Electronic address: dostef@leibniz-bips.de., Solea T; Research and Education Institute of Child Health, Strovolos, Cyprus. Electronic address: toniasolea@yahoo.com., Veidebaum T; National Institute for Health Development, Tallinn, Estonia. Electronic address: toomas.veidebaum@tai.ee., Moreno LA; Growth, Exercise, Nutrition and Development (GENUD) Research Group, Faculty of Health Sciences, University of Zaragoza, Zaragoza, Spain; Instituto Agroalimentario de Aragón (IA2), Zaragoza, Spain; Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain; CIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, Madrid, Spain. Electronic address: lmoreno@unizar.es.
Jazyk: angličtina
Zdroj: Nutrition research (New York, N.Y.) [Nutr Res] 2024 Jul; Vol. 127, pp. 84-96. Date of Electronic Publication: 2024 May 26.
DOI: 10.1016/j.nutres.2024.05.004
Abstrakt: This study aims to investigate the influence of psychosomatic and emotional status on food portion sizes (PSs) consumption from high energy-dense food groups in European children and adolescents. We hypothesized that psychosomatic and emotional status would have a significant association with the PS selection of energy-dense food. The study included 7355 children aged between 2 and 9.9 years at baseline (T0) (48.8% females); 3869 after 2 years (T1) (48.2% females), and 2971 (51.8% females) after 6 years of follow-up (T3). Psychosomatic and emotional status were measured using emotional well-being during the last week score (KINDL) and Strengths and Difficulties Questionnaire. PS was calculated from daily food intake recorded in 24-hour dietary recalls. The associations between emotional status indicators and PS from selected energy-dense food groups were assessed by multilevel linear regression models. In the cross-sectional analysis, we observed that higher KINDL scores were linked to lower PS consumption from sweet bakery products and savory snacks in both genders. Moreover, we found that adolescent females with high emotional and peer problem scores tended to consume larger PS of carbohydrate-rich and sugar-fatty food items (P < .017). Longitudinally, higher peer problem scores were associated with increased PS from bread and rolls, margarine and lipids, and dairy products in all genders and age groups (P< .017). In adolescents, psychosomatic and emotional status could be a trigger for consuming large PS from carbohydrate-rich and sugar-fatty energy-dense foods. Thus, nutritional interventions should consider emotional status to decrease unhealthy dietary habits in children and adolescents.
Competing Interests: Author Declarations The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article.
(Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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