| Autor: |
Cordeiro-Massironi K; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br., Soares Freitas RAM; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br., Vieira da Silva Martins IC; Department of Nutrition - State University of Minas Gerais, Passos, Minas Gerais, Brazil., de Camargo AC; Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile. adrianodecamargo@inta.uchile.cl., Torres EAFDS; Department of Nutrition, School of Public Health, University of Sao Paulo, Sao Paulo, Brazil. eatorres@usp.br. |
| Jazyk: |
angličtina |
| Zdroj: |
Food & function [Food Funct] 2024 Jun 17; Vol. 15 (12), pp. 6304-6323. Date of Electronic Publication: 2024 Jun 17. |
| DOI: |
10.1039/d4fo00647j |
| Abstrakt: |
The global prevalence of cancer continues to increase, so does its mortality. Strategies that can prevent/treat this condition are therefore required, especially low-cost and low-toxicity strategies. Bioactive compounds of plant origin have been presented as a good alternative. In this scenario, due to its abundant polyphenolic content (around 60 to 120 times greater than that of the grain), peanut skin by-products stand out as a sustainable source of food bioactives beneficial to human health. Investigated studies highlighted the importance of peanut skin for human health, its phytochemical composition, bioactivity and the potential for prevention and/or adjuvant therapy in cancer, through the advanced search for articles in the Virtual Health Library (VHL), Science direct and the Mourisco platform of the FioCruz Institute, from 2012 to 2022. Using the keywords, "peanut skin" AND "cancer" AND NOT "allergy", the words "peanut testa" and "peanut peel" were included replacing "peanut skin". 18 articles were selected from Plataforma Mourisco, 26 from Science Direct and 26 from VHL. Of these, 7 articles evaluated aspects of cancer prevention and/or treatment. Promising benefits were found in the prevention/treatment of chronic non-communicable diseases in the use of peanut and peanut skin extracts, such as cholesterolemia and glucose control, attenuation of oxidative stress and suppressive action on the proliferation and metabolism of cancer cells. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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