| Autor: |
Deligiannidou GE; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., Philippou E; Department of Life Sciences, School of Sciences, University of Nicosia, Nicosia 1700, Cyprus.; Department of Nutritional Sciences, King's College London, London SE1 9NH, UK., Vasiari E; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece., de Andrade VL; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal.; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisboa, Portugal., Massaro M; Institute of Clinical Physiology, National Research Council (CNR), 73100 Lecce, Italy., Chervenkov M; Faculty of Veterinary Medicine, University of Forestry, 1797 Sofia, Bulgaria.; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ivanova T; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Jorge R; School of Health Sciences, Polytechnic University of Leiria, 2411-901 Leiria, Portugal.; Center for Innovative Care and Health Technology (ciTechcare), Polytechnic of Leiria, 2411-901 Leiria, Portugal.; Sport Sciences School of Rio Maior, Polytechnic University of Santarém, 2040-413 Rio Maior, Portugal., Dimitrova D; Slow Food in Bulgaria, 9 Pierre De Geytre St. bl. 3, 1113 Sofia, Bulgaria.; Department of Plant and Fungal Diversity and Resources, Institute of Biodiversity and Ecosystem Research, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria., Ruskovska T; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Miloseva L; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Maksimova V; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Smilkov K; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., Gjorgieva Ackova D; Faculty of Medical Sciences, Goce Delcev University, Stip, Str. Krste Misirkov, No. 10A, POB 201, 2000 Stip, North Macedonia., García-Conesa MT; Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), Campus de Espinardo, P.O. Box 164, 30100 Murcia, Spain., Pinto P; Agriculture School, Polytechnic University of Santarém, 2001-904 Santarem, Portugal.; Research Centre for Natural Resources, Environment and Society (CERNAS), 3045-601 Coimbra, Portugal.; Life Quality Research Centre (CIEQV), 2040-413 Rio Maior, Portugal., Kontogiorgis CA; Laboratory of Hygiene and Environmental Protection, School of Medicine, Democritus University of Thrace, Dragana, 68100 Alexandroupolis, Greece. |
