Autor: |
Pandey MK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. manish.pandey@icrisat.org., Gangurde SS; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Shasidhar Y; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Sharma V; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Kale SM; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Khan AW; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Shah P; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Joshi P; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Bhat RS; University of Agricultural Sciences, Dharwad, India., Janila P; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India., Bera SK; ICAR-Directorate of Groundnut Research, Junagadh, India., Varshney RK; International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Hyderabad, India. rajeev.varshney@murdoch.edu.au.; Centre for Crop and Food Innovation, WA State Agricultural Biotechnology Centre, Murdoch University, Murdoch, Australia. rajeev.varshney@murdoch.edu.au. |