Greenhouse gas emissions, carbon stocks and wheat productivity following biochar, compost and vermicompost amendments: comparison of non-saline and salt-affected soils.

Autor: Farooqi ZUR; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38040, Pakistan., Qadir AA; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38040, Pakistan., Khalid S; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38040, Pakistan., Murtaza G; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38040, Pakistan., Ashraf MN; Institute of Soil and Environmental Sciences, University of Agriculture, Faisalabad, 38040, Pakistan. m.nadeemashraf@uaf.edu.pk., Shafeeq-Ur-Rahman; Water Science and Environmental Engineering Research Center, College of Chemical and Environmental Engineering, Shenzhen University, Shenzhen, 518060, China.; MOE Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China., Javed W; Punjab Bioenergy Institute, University of Agriculture, Faisalabad, 38040, Pakistan., Waqas MA; Department of Agroecology, Aarhus University, Blichers Alle 20, PO BOX 50, 8830, Tjele, Denmark., Xu M; Institute of Eco-Environment and Industrial Technology, Shanxi Agricultural University, Shanxi Province Key Laboratory of Soil Environment and Nutrient Resources, Taiyuan, 030031, China. xuminggang@caas.cn.
Jazyk: angličtina
Zdroj: Scientific reports [Sci Rep] 2024 Apr 02; Vol. 14 (1), pp. 7752. Date of Electronic Publication: 2024 Apr 02.
DOI: 10.1038/s41598-024-56381-y
Abstrakt: Understanding the impact of greenhouse gas (GHG) emissions and carbon stock is crucial for effective climate change assessment and agroecosystem management. However, little is known about the effects of organic amendments on GHG emissions and dynamic changes in carbon stocks in salt-affected soils. We conducted a pot experiment with four treatments including control (only fertilizers addition), biochar, vermicompost, and compost on non-saline and salt-affected soils, with the application on a carbon equivalent basis under wheat crop production. Our results revealed that the addition of vermicompost significantly increased soil organic carbon content by 18% in non-saline soil and 52% in salt-affected soil compared to the control leading to improvements in crop productivity i.e., plant dry biomass production by 57% in non-saline soil with vermicompost, while 56% with the same treatment in salt-affected soil. The grain yield was also noted 44 and 50% more with vermicompost treatment in non-saline and salt-affected soil, respectively. Chlorophyll contents were observed maximum with vermicompost in non-saline (24%), and salt-affected soils (22%) with same treatments. Photosynthetic rate (47% and 53%), stomatal conductance (60% and 12%), and relative water contents (38% and 27%) were also noted maximum with the same treatment in non-saline and salt-affected soils, respectively. However, the highest carbon dioxide emissions were observed in vermicompost- and compost-treated soils, leading to an increase in emissions of 46% in non-saline soil and 74% in salt-affected soil compared to the control. The compost treatment resulted in the highest nitrous oxide emissions, with an increase of 57% in non-saline soil and 62% in salt-affected soil compared to the control. In saline and non-saline soils treated with vermicompost, the global warming potential was recorded as 267% and 81% more than the control, respectively. All treatments, except biochar in non-saline soil, showed increased net GHG emissions due to organic amendment application. However, biochar reduced net emissions by 12% in non-saline soil. The application of organic amendments increased soil organic carbon content and crop yield in both non-saline and salt-affected soils. In conclusion, biochar is most effective among all tested organic amendments at increasing soil organic carbon content in both non-saline and salt-affected soils, which could have potential benefits for soil health and crop production.
(© 2024. The Author(s).)
Databáze: MEDLINE
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