| Autor: |
Araujo RHO; Graduation Program in Health Sciences, Londrina State University (UEL), Londrina, Brazil.; School of Public Health, The University of Queensland, Brisbane, Australia., Werneck AO; Department of Nutrition, Center for Epidemiological Research in Nutrition and Health, School of Public Health, Universidade de São Paulo (USP), Sao Paulo, Brazil., Glenn Weaver R; Arnold School of Public Health, University of South Carolina, Columbia, SC, USA., Tassitano RM; Department of Kinesiology and Community Health, University of Illinois at Urbana-Champaign, Champaign, IL, USA., Szwarcwald CL; Instituto de Comunicação e Informação Científica e Tecnológica em Saúde (ICICT), Fundação Oswaldo Cruz (Fiocruz), Rio de Janeiro, Brazil., Jesus GM; Department of Health, State University of Feira de Santana (UEFS), Feira de Santana, BA, Brazil.; Public Health Post-Graduate Program, State University of Feira de Santana, Feira de Santana, Brazil., Malta DC; Programa de Pós-graduação em Saúde Pública, Faculdade de Medicina, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil., Brazo-Sayavera J; Department of Sports and Computer Science, Universidad Pablo de Olavide (UPO), Seville, Spain., Mielke GI; School of Public Health, The University of Queensland, Brisbane, Australia., Tremblay MS; Healthy Active Living and Obesity Research Group, Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON, Canada.; Department of Pediatrics, University of Ottawa, Ottawa, ON, Canada.; Department of Health Sciences, Carleton University, Ottawa, ON, Canada., Silva DRP; Department of Physical Education, Federal University of Sergipe (UFS), São Cristóvão, Brazil.; Faculty of Health Sciences, Universidad Autónoma de Chile, Providencia, Chile. |
