Meeting the global protein supply requirements of a growing and ageing population.

Autor: Smith K; Oxford Centre for Diabetes, Endocrinology and Metabolism, Churchill Hospital, University of Oxford, Oxford, UK. Kieran.Smith@OCDEM.ox.ac.uk.; School of Biomedical, Nutritional and Sport Sciences, Newcastle University, Newcastle upon Tyne, UK. Kieran.Smith@OCDEM.ox.ac.uk.; Faculty of Medical Sciences, Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK. Kieran.Smith@OCDEM.ox.ac.uk., Watson AW; School of Biomedical, Nutritional and Sport Sciences, Newcastle University, Newcastle upon Tyne, UK.; Faculty of Medical Sciences, Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Lonnie M; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, UK.; Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Sloneczna 45F, Olsztyn, 10-718, Poland., Peeters WM; School of Biomedical, Nutritional and Sport Sciences, Newcastle University, Newcastle upon Tyne, UK., Oonincx D; Animal Nutrition Group, Wageningen University & Research, Wageningen, The Netherlands., Tsoutsoura N; Division of Food, Nutrition & Dietetics and Future Food Beacon, School of Biosciences, University of Nottingham, Nottingham, UK., Simon-Miquel G; Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany., Szepe K; Division of Food, Nutrition & Dietetics and Future Food Beacon, School of Biosciences, University of Nottingham, Nottingham, UK.; School of Life Sciences and Food Systems Institute, University of Nottingham, Nottingham, Nottingham, UK., Cochetel N; Division of Food, Nutrition & Dietetics and Future Food Beacon, School of Biosciences, University of Nottingham, Nottingham, UK., Pearson AG; Department of Sport and Exercise Sciences, Durham University, Durham, UK., Witard OC; Centre for Human & Applied Physiological Sciences, King's College London, London, UK., Salter AM; Division of Food, Nutrition & Dietetics and Future Food Beacon, School of Biosciences, University of Nottingham, Nottingham, UK., Bennett M; Division of Food, Nutrition & Dietetics and Future Food Beacon, School of Biosciences, University of Nottingham, Nottingham, UK., Corfe BM; Faculty of Medical Sciences, Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK. Bernard.Corfe@newcastle.ac.uk.
Jazyk: angličtina
Zdroj: European journal of nutrition [Eur J Nutr] 2024 Aug; Vol. 63 (5), pp. 1425-1433. Date of Electronic Publication: 2024 Mar 02.
DOI: 10.1007/s00394-024-03358-2
Abstrakt: Human dietary patterns are a major cause of environmental transformation, with agriculture occupying ~ 50% of global land space, while food production itself is responsible for ~ 30% of all greenhouse gas emissions and 70% of freshwater use. Furthermore, the global population is also growing, such that by 2050, it is estimated to exceed ~ 9 billion. While most of this expansion in population is expected to occur in developing countries, in high-income countries there are also predicted changes in demographics, with major increases in the number of older people. There is a growing consensus that older people have a greater requirement for protein. With a larger and older population, global needs for protein are set to increase. This paper summarises the conclusions from a Rank Prize funded colloquium evaluating novel strategies to meet this increasing global protein need.
(© 2024. The Author(s).)
Databáze: MEDLINE
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