The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.
| Autor: | Fusco V; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Chieffi D; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Fanelli F; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Montemurro M; National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy., Rizzello CG; Department of Environmental Biology, 'Sapienza' University of Rome, Rome, Italy., Franz CMAP; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in microbiology [Front Microbiol] 2023 Dec 11; Vol. 14, pp. 1289937. Date of Electronic Publication: 2023 Dec 11 (Print Publication: 2023). |
| DOI: | 10.3389/fmicb.2023.1289937 |
| Abstrakt: | Bacteria belonging to the genera Weissella and Periweissella are lactic acid bacteria, which emerged in the last decades for their probiotic and biotechnological potential. In 2015, an article reviewing the scientific literature till that date on the taxonomy, ecology, and biotechnological potential of the Weissella genus was published. Since then, the number of studies on this genus has increased enormously, several novel species have been discovered, the taxonomy of the genus underwent changes and new insights into the safety, and biotechnological and probiotic potential of weissellas and periweissellas could be gained. Here, we provide an updated overview (from 2015 until today) of the taxonomy, ecology, safety, biotechnological, and probiotic potential of these lactic acid bacteria. Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision. (Copyright © 2023 Fusco, Chieffi, Fanelli, Montemurro, Rizzello and Franz.) |
| Databáze: | MEDLINE |
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