Autor: |
Molz P; Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulSanta Cruz do Sul, Brazil; Graduate Program in Biosciences, Federal University of Health Sciences of Porto Alegre School of Medicine, Santa Cruz do Sul, Brazil., da Silva TG; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulSanta Cruz do Sul, Brazil., da Silva Schlickmann D; Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do SulBrazil; Laboratory of Experimental NutritionDepartment of Health Science, University of Santa Cruz do SulSanta Cruz do SulBrazil., Steffens JP; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulSanta Cruz do Sul, Brazil., Colombelli RAW; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do Sul, Brazil., Franke SIR; Graduate Program in Health Promotion, Department of Health Science, University of Santa Cruz do Sul, Santa Cruz do Sul, Brazil; Laboratory of Experimental Nutrition, Department of Health Science, University of Santa Cruz do SulSanta Cruz do Sul, Brazil. Electronic address: silviafr@unisc.br. |