Infantile Peanut Introduction and Peanut Allergy in Regions With a Low Prevalence of Peanut Allergy: The Japan Environment and Children's Study (JECS).

Autor:	Kojima R; Department of Health Sciences, School of Medicine, University of Yamanashi., Shinohara R; Center for Birth Cohort Studies, University of Yamanashi., Kushima M; Center for Birth Cohort Studies, University of Yamanashi., Yui H; Center for Birth Cohort Studies, University of Yamanashi., Otawa S; Center for Birth Cohort Studies, University of Yamanashi., Horiuchi S; Department of Epidemiology and Environmental Medicine, School of Medicine, University of Yamanashi., Miyake K; Department of Epidemiology and Environmental Medicine, School of Medicine, University of Yamanashi., Yokomichi H; Department of Epidemiology and Environmental Medicine, School of Medicine, University of Yamanashi., Akiyama Y; Department of Health Sciences, School of Medicine, University of Yamanashi., Ooka T; Department of Health Sciences, School of Medicine, University of Yamanashi., Yamagata Z; Department of Health Sciences, School of Medicine, University of Yamanashi.; Center for Birth Cohort Studies, University of Yamanashi.
Jazyk:	angličtina
Zdroj:	Journal of epidemiology [J Epidemiol] 2024 Jul 05; Vol. 34 (7), pp. 324-330. Date of Electronic Publication: 2024 Mar 31.
DOI:	10.2188/jea.JE20230210
Abstrakt:	Background: In regions with a high prevalence of peanut allergy (PA), there is a consensus that the introduction of peanuts in early infancy is preventive against the development of PA. However, few studies have investigated whether the introduction of peanuts to infants is associated with PA in regions with a low prevalence of PA, including Japan. Methods: We used data from 74,240 mother-child pairs who participated in the Japan Environment and Children's Study, a prospective birth cohort recruited between January 2011 and March 2014. A logistic regression model was used to analyze the association between infantile peanut introduction and PA at the age of 4 years with non-infantile peanut introduction as the reference group, adjusted for potential confounders. Results: The percentage of infantile peanut introduction was 4.9% (n = 3,294), and 286 (0.4%) participants had allergic symptoms to peanuts at 4 years of age. Of all participants, 129 (0.2%) had PA at 4 years of age, which was defined as allergic symptoms and sensitization to peanuts. Those with infantile peanut introduction had a lower prevalence of PA than those without infantile peanut introduction, although this did not reach statistical significance (adjusted odds ratio 0.53; 95% confidence interval, 0.17-1.68). Sensitivity analysis using IgE-mediated symptoms caused by peanuts as the outcome showed a similar result in relation to infantile peanut introduction. Conclusion: In countries with a low prevalence of PA, the effect of infantile peanut introduction on PA prevention was unclear.
Databáze:	MEDLINE
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