| Autor: |
Konchekov EM; Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia., Gusein-Zade N; Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia., Burmistrov DE; Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia., Kolik LV; Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia., Dorokhov AS; Federal Scientific Agroengineering Center VIM, 109428 Moscow, Russia., Izmailov AY; Federal Scientific Agroengineering Center VIM, 109428 Moscow, Russia., Shokri B; Physics Department, Shahid Beheshti University, Tehran 1983969411, Iran., Gudkov SV; Prokhorov General Physics Institute of the Russian Academy of Sciences, 119991 Moscow, Russia. |
| Abstrakt: |
This review is devoted to a topic of high interest in recent times-the use of plasma technologies in agriculture. The increased attention to these studies is primarily due to the demand for the intensification of food production and, at the same time, the request to reduce the use of pesticides. We analyzed publications, focusing on research conducted in the last 3 years, to identify the main achievements of plasma agrotechnologies and key obstacles to their widespread implementation in practice. We considered the main types of plasma sources used in this area, their advantages and limitations, which determine the areas of application. We also considered the use of plasma-activated liquids and the efficiency of their production by various types of plasma sources. |
