Nitrogen-Doped Starbons®: Methodology Development and Carbon Dioxide Capture Capability.
Autor: | Barker RE; Green Chemistry Centre of Excellence, Department of Chemistry, University of York, YO10 5DD, York, UK., Brand MC; Department of Chemistry and, Materials Innovation Factory and, Leverhulme Research Centre for Functional Materials Design, University of Liverpool, L69 7ZD, Liverpool, UK., Clark JH; Green Chemistry Centre of Excellence, Department of Chemistry, University of York, YO10 5DD, York, UK., North M; Green Chemistry Centre of Excellence, Department of Chemistry, University of York, YO10 5DD, York, UK. |
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Jazyk: | angličtina |
Zdroj: | Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Jan 26; Vol. 30 (6), pp. e202303436. Date of Electronic Publication: 2023 Dec 07. |
DOI: | 10.1002/chem.202303436 |
Abstrakt: | Five nitrogen sources (glycine, β-alanine, urea, melamine and nicotinamide) and three heating methods (thermal, monomodal microwave and multimodal microwave) are used to prepare nitrogen-doped Starbons® derived from starch. The materials are initially produced at 250-300 °C (SN (© 2023 The Authors. Chemistry - A European Journal published by Wiley-VCH GmbH.) |
Databáze: | MEDLINE |
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