Dairy consumption in adults in China: a systematic review.

Autor: Yang S; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland., Bhargava N; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland., O'Connor A; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland., Gibney ER; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland., Feeney EL; Food for Health Ireland, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.; Institute of Food and Health, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.; School of Agriculture and Food Science, University College Dublin, Dublin 4, Republic of Ireland. emma.feeney@ucd.ie.
Jazyk: angličtina
Zdroj: BMC nutrition [BMC Nutr] 2023 Oct 21; Vol. 9 (1), pp. 116. Date of Electronic Publication: 2023 Oct 21.
DOI: 10.1186/s40795-023-00781-2
Abstrakt: Background: Research on dairy consumption in China is lacking, however, some evidence has demonstrated significant changes in recent years, with a reported increase in the overall consumption of dairy products. To fully understand these changes, a systematic review was conducted to examine reported dairy intakes and differences between dairy consumption in different population groups in China.
Methods: Web of Science, Embase, and PubMed databases were searched for studies published from January 2000 to September 2022. The China National Knowledge Infrastructure (CNKI) was used to retrieve papers available in Chinese. Papers reporting dietary intakes of dairy consumption across age, sex, and geographical location sub-groups were considered for inclusion in this review. In addition, this review includes the consumption of different types of dairy foods and changes in dairy intake over time.
Results: Forty-seven papers were included in the present study. Twelve papers examined dairy consumption across age groups, showing that middle-aged adults tend to consume less dairy than other age groups. Studies comparing across location-specific cohorts reported dairy intakes among urban populations were higher than rural, as well as being higher than the national average. Coastal, Northern and Eastern residents consumed more dairy products than those living in other regions of China, and people in larger cities had higher reported intakes than smaller cities. Milk was the primary dairy product reportedly consumed by Chinese population, followed by yogurt. Concerning sex, evidence showed that females generally reported a greater daily dairy intake than males.
Conclusions: This review shows that, in China, several different population groups displayed significant differences in the amount and type of dairy consumed. When considering the incorporation of dairy products into healthy eating guidelines or positioning specific dairy products on the market, it is important to consider the differences and variations in consumption patterns within population groups.
(© 2023. BioMed Central Ltd., part of Springer Nature.)
Databáze: MEDLINE
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