Reliability of a frequency method for assessing vegetable intake using photos among college students: a smart phone approach.

Autor: Suthar H; Department of Population Health, School of Health Professions and Human Services, Hofstra University, Hempstead, New York, USA., Thiagarajah K; Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA., Karaye I; Department of Population Health, School of Health Professions and Human Services, Hofstra University, Hempstead, New York, USA., Lopez-Ixta ZT; Carr. México-Toluca 3655, Santa Fe, Ciudad de México, CDMX, Álvaro Obregón, Mexico., Bhurosy T; Department of Applied Health Science, Indiana University School of Public Health-Bloomington, Bloomington, Indiana, USA.
Jazyk: angličtina
Zdroj: Journal of American college health : J of ACH [J Am Coll Health] 2023 Oct 19, pp. 1-4. Date of Electronic Publication: 2023 Oct 19.
DOI: 10.1080/07448481.2023.2266034
Abstrakt: Objective: To measure the interrater reliability of assessing the frequency of vegetable intake using mobile photos and descriptions.
Design: Repeated measures design.
Setting: A Midwestern university.
Participants: Undergraduate students ( N  = 165).
Measurable Outcome/analysis: Number of times each of these vegetable subgroups were consumed daily: dark green vegetables, beans and peas, starchy vegetables, and other vegetables. Analysis: Two raters independently coded meals using mobile photos and descriptions of meals. Cohen κ was calculated to determine interrater reliability.
Results: A value of κ  = 0.9 ( p  < .001) was obtained, indicating an almost perfect agreement between the two raters. Nearly 92% of participants complied with providing photos along with descriptions of their meals.
Conclusions and Implications: A frequency method using mobile photos and descriptions of meals is a reliable strategy to assess vegetable consumption. This frequency method can improve data quality, reduce participant burden, and minimize recall bias in college nutrition programs.
Databáze: MEDLINE