| Autor: |
Sarmikasoglou E; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Sumadong P; Department of Animal Sciences, University of Florida, Gainesville, FL 32611; Department of Animal Science, Khon Kaen University, Khon Kaen 40002, Thailand., Roesch LFW; Department of Microbiology and Cell Science, University of Florida, Gainesville, FL 32603., Halima S; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Arriola K; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Yuting Z; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Jeong KCC; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Vyas D; Department of Animal Sciences, University of Florida, Gainesville, FL 32611., Hikita C; SDS Biotech K.K., Tokyo, Japan 101-0022., Watanabe T; SDS Biotech K.K., Tokyo, Japan 101-0022., Faciola A; Department of Animal Sciences, University of Florida, Gainesville, FL 32611. Electronic address: afaciola@ufl.edu. |
| Abstrakt: |
The objective of this study was to evaluate the effects of cashew nut shell extract (CNSE) and monensin on ruminal in vitro fermentation, CH 4 production, and ruminal bacterial community structure. Treatments were as follows: control (CON, basal diet without additives); 2.5 μM monensin (MON); 0.1 mg CNSE granule/g DM (CNSE100); and 0.2 mg CNSE granule/g DM (CNSE200). Each treatment was incubated with 52 mL of buffered ruminal content and 500 mg of total mixed ration for 24 h using serum vials. The experiment was performed as a complete randomized block design with 3 runs. Run was used as a blocking factor. Each treatment had 5 replicates, in which 2 were used to determine nutrient degradability, and 3 were used to determine pH, NH 3 -N, volatile fatty acids, lactate, total gas, CH 4 production, and bacterial community composition. Treatment responses for all data, excluding bacterial abundance, were analyzed with the GLIMMIX procedure of SAS v9.4. Treatment responses for bacterial community structure were analyzed with a PERMANOVA test run with the R package vegan. Orthogonal contrasts were used to test the effects of (1) additive inclusion (ADD: CON vs. MON, CNSE100, and CNSE200); (2) additive type (MCN: MON vs. CNSE100 and CNSE200); and (3) CNSE dose (DOS: CNSE100 vs. CNSE200). We observed that pH, acetate, and acetate:propionate ratio in the CNSE100 treatment were lower compared with CNSE200, and propionate in the CNSE100 treatment was greater compared with CNSE200. Compared with MON, CNSE treatments tended to decrease total lactate concentration. Total gas production of CON was greater by 2.63% compared with all treatments, and total CH 4 production was reduced by 10.64% in both CNSE treatments compared with MON. Also, compared with MON, in vitro dry matter degradabilities in CNSE treatments were lower. No effects were observed for NH 3 -N or in vitro neutral detergent fiber degradability. Finally, the relative abundances of Prevotella, Treponema, and Schwartzia were lower, whereas the relative abundances of Butyrivibrio and Succinivibrio were greater in all treatments compared with CON. Overall, the inclusion of CNSE decreased CH 4 production compared with MON, making CNSE a possible CH 4 mitigation additive in dairy cattle diets.
(The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).) |
