Increasing the prepartum dose of rumen-protected choline: Effects of maternal choline supplementation on growth, feed efficiency, and metabolism in Holstein and Holstein × Angus calves.
Autor: | Holdorf HT; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Brown WE; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Combs GJ; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Henisz SJ; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Kendall SJ; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Caputo MJ; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., Ruh KE; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706., White HM; Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706. Electronic address: heather.white@wisc.edu. |
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Jazyk: | angličtina |
Zdroj: | Journal of dairy science [J Dairy Sci] 2023 Sep; Vol. 106 (9), pp. 6005-6027. Date of Electronic Publication: 2023 Jul 26. |
DOI: | 10.3168/jds.2022-23068 |
Abstrakt: | Feeding pregnant cows rumen-protected choline (RPC) may have the potential to affect the growth and health of offspring, but little is known about the optimal dose, or the potential mechanisms of action. The objectives of this experiment were to 1) determine if increasing RPC supplementation during late gestation in multiparous Holstein cows would improve calf growth and 2) determine if maternal choline supplementation alters global DNA methylation patterns. Pregnant multiparous Holstein cows (n = 116) were randomly assigned to diets targeting 0g choline ion (0.0 ± 0.000 choline ion, %DM, control; CTL), 15g of choline ion (recommended dose; RD) from an established RPC product (0.10 ± 0.004 choline ion, %DM, RPC1 (The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).) |
Databáze: | MEDLINE |
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