| Autor: |
Reynolds AN; Department of Medicine, University of Otago, Dunedin, New Zealand. andrew.reynolds@otago.ac.nz.; Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand. andrew.reynolds@otago.ac.nz., Kahleova H; Physicians Committee for Responsible Medicine, Washington, DC, USA.; Institute for Clinical and Experimental Medicine, Diabetes Centre, Praha, Czech Republic., Uusitupa M; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Hermansen K; Department of Endocrinology and Internal Medicine, Aarhus University Hospital, Aarhus, Denmark., Aas AM; Division of Medicine, Oslo University Hospital, Oslo, Norway.; Institute of Clinical Medicine, University of Oslo, Oslo, Norway., Schwab U; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Human Nutrition, Kuopio University Hospital, Kuopio, Finland., Lean MEJ; Department of Human Nutrition, School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK., Pfeiffer A; Department of Endocrinology Diabetes and Nutrition, Charité Universitätsmedizin Berlin, Berlin, Germany., Salas-Salvadó J; Departament de Bioquímica i Biotecnologia, Institut d'Investigació Sanitària Pere Virgili, Universitat Rovira i Virgili, Reus, Spain.; CIBER Fisiopatología de la Obesidad y Nutrición (CIBER Obn), Instituto de Salud Carlos III, Madrid, Spain., Mann JI; Department of Medicine, University of Otago, Dunedin, New Zealand.; Edgar Diabetes and Obesity Research Centre, University of Otago, Dunedin, New Zealand. |
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