| Autor: |
Dickerson RN; Department of Clinical Pharmacy and Translational Science, University of Tennessee Health Science Center, 881 Madison Avenue, Suite 345, Memphis, TN, 38163, USA. rdickerson@uthsc.edu., Andromalos L; Clinical Nutrition Manager, Sodexo, Minneapolis, MN, USA., Brown JC; Digestive Disease and Surgery Institute, Cleveland Clinic, Cleveland, OH, USA., Correia MITD; Department of Surgery, Federal University of Minas Gerais, Belo Horizonte, Brazil., Pritts W; Placenta-Linda Hospital, 1301 Rose Dr, Placentia, CA, USA., Ridley EJ; Australian and New Zealand Intensive Care Research Centre, School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia., Robinson KN; Scientific and Medical Affairs, Abbott Nutrition, 2900 Easton Square Pl, Columbus, OH, USA., Rosenthal MD; Acute Care Surgery Team, University of Florida College of Medicine, Gainesville, FL, USA., van Zanten ARH; Chair, Department of Intensive Care Medicine & Research, Gelderse Vallei Hospital, Willy Brandtlaan 10, 6716 RP, Ede, The Netherlands.; Division of Human Nutrition and Health, Chair Group Nutritional Biology, Wageningen University & Research, HELIX (Building 124), Stippeneng 4, 6708 WE, Wageningen, The Netherlands. |
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