Harnessing the diversity of small-scale actors is key to the future of aquatic food systems.

Autor: Short RE; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden. rebecca.short@su.se., Gelcich S; Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile., Little DC; Institute of Aquaculture, University of Stirling, Stirling, UK., Micheli F; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA., Allison EH; WorldFish, Batu Maung, Malaysia., Basurto X; Duke University, Beaufort, NC, USA., Belton B; WorldFish, Batu Maung, Malaysia.; Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA., Brugere C; Soulfish Research & Consultancy, Stillingfleet, UK., Bush SR; Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands., Cao L; School of Oceanography, Shanghai Jiao Tong University, Shanghai, China., Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden., Cohen PJ; WorldFish, Batu Maung, Malaysia.; ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia., Defeo O; Facultad de Ciencias, Montevideo, Uruguay., Edwards P; School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand., Ferguson CE; School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA., Franz N; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Golden CD; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA., Hazen L; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Hicks C; Lancaster Environment Centre, Lancaster University, Lancaster, UK., Johnson D; Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada., Kaminski AM; Institute of Aquaculture, University of Stirling, Stirling, UK., Mangubhai S; Wildlife Conservation Society, Bronx, NY, USA., Naylor RL; Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA., Reantaso M; Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Sumaila UR; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Thilsted SH; WorldFish, Batu Maung, Malaysia., Tigchelaar M; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA., Wabnitz CCC; Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.; Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada., Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.
Jazyk: angličtina
Zdroj: Nature food [Nat Food] 2021 Sep; Vol. 2 (9), pp. 733-741. Date of Electronic Publication: 2021 Sep 15.
DOI: 10.1038/s43016-021-00363-0
Abstrakt: Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people-supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.
(© 2021. The Author(s), under exclusive licence to Springer Nature Limited.)
Databáze: MEDLINE
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