A Review on Psychrophilic β-D-Galactosidases and Their Potential Applications.

Autor: Reddy LJ; Department of Biotechnology, Loyola Academy Degree & PG College, Old Alwal, 500010, Secunderabad, TS, India., Kumar PS; Department of Biotechnology, Loyola Academy Degree & PG College, Old Alwal, 500010, Secunderabad, TS, India., Pandrangi SL; Onco-Stem Cell Research Laboratory, Department of Biochemistry and Bioinformatics, GITAM Institute of Science, GITAM Deemed to Be University, Visakhapatnam, 530045, India., Chikati R; Department of Biochemistry, Yogivemana University, Kadapa, 516005, AP, India. chikati.rajasekhar@yvu.edu.in., Srinivasulu C; Regional Ayurveda Research Institute, Itanagar, Arunachal Pradesh, India., John A; Institute of Oceanography and Maritime Studies (INOCEM), Kulliyyah of Science, International Islamic University Malaysia, Kuantan, 25200, Pahang, Malaysia., Mohammed A; Department of Agrotechnology, Faculty of Agro Based Industry (FIAT), Universiti Malaysia Kelantan, 17600, Jeli, Kelantan, Malaysia. aurifullah@umk.edu.my., Pamuru RR; Department of Biochemistry, Yogivemana University, Kadapa, 516005, AP, India. reddyprbiotech@yvu.edu.in.; Vikrama Simhapuri University, Nellore, 524320, AP, India. reddyprbiotech@yvu.edu.in.
Jazyk: angličtina
Zdroj: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2023 Apr; Vol. 195 (4), pp. 2743-2766. Date of Electronic Publication: 2022 Nov 23.
DOI: 10.1007/s12010-022-04215-w
Abstrakt: The majority of the Earth's ecosystem is frigid and frozen, which permits a vast range of microbial life forms to thrive by triggering physiological responses that allow them to survive in cold and frozen settings. The apparent biotechnology value of these cold-adapted enzymes has been targeted. Enzymes' market size was around USD 6.3 billion in 2017 and will witness growth at around 6.8% CAGR up to 2024 owing to shifting consumer preferences towards packaged and processed foods due to the rising awareness pertaining to food safety and security reported by Global Market Insights (Report ID-GMI 743). Various firms are looking for innovative psychrophilic enzymes in order to construct more effective biochemical pathways with shorter reaction times, use less energy, and are ecologically acceptable. D-Galactosidase catalyzes the hydrolysis of the glycosidic oxygen link between the terminal non-reducing D-galactoside unit and the glycoside molecule. At refrigerated temperature, the stable structure of psychrophile enzymes adjusts for the reduced kinetic energy. It may be beneficial in a wide variety of activities such as pasteurization of food, conversion of biomass, biological role of biomolecules, ambient biosensors, and phytoremediation. Recently, psychrophile enzymes are also used in claning the contact lens. β-D-Galactosidases have been identified and extracted from yeasts, fungi, bacteria, and plants. Conventional (hydrolyzing activity) and nonconventional (non-hydrolytic activity) applications are available for these enzymes due to its transgalactosylation activity which produce high value-added oligosaccharides. This review content will offer new perspectives on cold-active β-galactosidases, their source, structure, stability, and application.
(© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.)
Databáze: MEDLINE
Externí odkaz: