Influence of cover crops at the four spheres: A review of ecosystem services, potential barriers, and future directions for North America.

Autor: Van Eerd LL; School of Environmental Sciences, University of Guelph, Ridgetown, Ontario, Canada. Electronic address: lvaneerd@uoguelph.ca., Chahal I; School of Environmental Sciences, University of Guelph, Ridgetown, Ontario, Canada., Peng Y; School of Environmental Sciences, University of Guelph, Ridgetown, Ontario, Canada., Awrey JC; School of Environmental Sciences, University of Guelph, Ridgetown, Ontario, Canada.
Jazyk: angličtina
Zdroj: The Science of the total environment [Sci Total Environ] 2023 Feb 01; Vol. 858 (Pt 3), pp. 159990. Date of Electronic Publication: 2022 Nov 07.
DOI: 10.1016/j.scitotenv.2022.159990
Abstrakt: Cover crops have been studied for over a century, but the recognition of a complex interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and atmosphere is relatively recent. Furthermore, previously published cover crop research has largely focused on evaluating cover crop impacts on subsequent crop yield. Understanding the cover crop-induced benefits on soil organic carbon (SOC) sequestration, nitrous oxide (N 2 O) emissions, wind and water erosion, weed control, and soil microbial communities has gained considerable attention in the last few decades, which is crucial to make progress towards developing sustainable agricultural production systems. New research is continuously published to gain a comprehensive understanding of the multiple ecosystem services provided by cover crops. Here, in this review, we aimed to (a) summarize current knowledge related to cover crop impacts on agroecosystem functioning and explore the potential mechanisms responsible for those effects, and (b) identify the key factors limiting the adoption of cover crops into agroecosystems and the conspicuous knowledge gaps in cover crop research. Overall, the review results suggest that cover crops increased subsequent crop yield, increased SOC storage, increased weed suppression, mitigated N 2 O emissions, reduced wind and water erosion, suppressed plant pathogens, and increased soil microbial activity and wildlife biodiversity. However, the magnitude of benefits observed with cover crops varied with cover crop type, location, and the duration of cover cropping. Notably, cover crop termination methods, designing crop rotations to fit cover crops, additional costs associated with cover crop integration, and uncertainty related to economic returns with cover crops are some of the major barriers limiting the adoption of cover crops into production systems, particularly in North America. In addition to long-term effects, future research on cover crop agronomy, breeding cover crop cultivars, and interactive effects of cover crops with other sustainable land management practices is needed.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2022 The Authors. Published by Elsevier B.V. All rights reserved.)
Databáze: MEDLINE
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