Autor: |
Li M; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Chen Q; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Wu C; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Li Y; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Wang S; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Chen X; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Qiu B; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Li Y; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Mao D; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Lin H; Animal, Plant and Food Inspection Center, Nanjing Customs, No. 39, Chuangzhi Road, Nanjing 210019, China., Yu D; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Science, Danzhou 571737, China., Cao Y; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Huang Z; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China., Cui C; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China.; College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Zhong Z; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China. |