The "diet model" and metabolic syndrome components: Results from the Cordoba Health and Dietary Habits Investigation.

Autor: Muñoz SE; Instituto de Investigaciones en Ciencias de la Salud (INICSA) CONICET-UNC, Universidad Nacional de Córdoba, Argentina; Instituto de Biología Celular, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina; Instituto Académico Pedagógico de Ciencias Humanas, Universidad Nacional de Villa María. Córdoba, Argentina. Electronic address: smunoz@fcm.unc.edu.ar., Díaz MDP; Instituto de Investigaciones en Ciencias de la Salud (INICSA) CONICET-UNC, Universidad Nacional de Córdoba, Argentina; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Reartes GA; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Aballay LR; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Niclis C; Instituto de Investigaciones en Ciencias de la Salud (INICSA) CONICET-UNC, Universidad Nacional de Córdoba, Argentina; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Román MD; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Coquet JB; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina., Carrillo MNDV; Instituto de Investigaciones en Ciencias de la Salud (INICSA) CONICET-UNC, Universidad Nacional de Córdoba, Argentina., Canale MG; Escuela de Nutrición, Facultad de Ciencias Médicas, Universidad Nacional de Córdoba, Argentina.
Jazyk: angličtina
Zdroj: Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2022 Oct; Vol. 102, pp. 111739. Date of Electronic Publication: 2022 May 21.
DOI: 10.1016/j.nut.2022.111739
Abstrakt: Objectives: Diet, one of the main risk factors for both metabolic syndrome (MetS) and non-communicable diseases (NCDs), is a multidimensional feature whose complexity relies on the individual and contextual characteristics of foods. The aim of this study was to build a "diet model" and estimate its relationship with MetS components in two Argentinian populations.
Methods: This was a population-based cross-sectional study that assessed bio-socio-anthropometrical variables and dietary habits using food frequency questionnaires. Dietary patterns (DPs) were drawn out using exploratory factor analysis (EFA). A structural equation model (SEM) was used to explore and confirm theoretical and empirical relationships between DPs and the diet model. The association between individuals' adherence to DPs and MetS were assessed using a multiple logistic regression analysis. We selected two cities in central Argentina according to socio-eco-environmental characteristics. Participants included 493 men and women (1:1 ratio) from 35 to 65 y of age.
Results: We identified four DPs: traditional Argentine (TA; processed meats, meats and eggs, fats, starchy vegetables), prudent (Pr; vegetables, fruits, milk, and yogurt), alcohol and snacks (AS), and sweets (S; candies and sodas). TA and AS DPs were associated with increased waist circumference. The S DP showed a strong effect on hypertension. Moderate adherence to the TA DP was positively associated with dyslipidemia but negatively with hypertension whenever individuals did not adhere to the AS DP. TA was positively correlated to AS and S, but inversely with Pr.
Conclusion: This diet model integrated those food groups in an associative structure describing per se a synthesis of the Argentine dietary habits and their association with three of the five components of MetS.
(Copyright © 2022 Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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