Meat Products: From Animal (Farm) to Meal (Fork).
| Autor: | Holman BWB; Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, VIC 3083, Australia. |
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| Jazyk: | angličtina |
| Zdroj: | Foods (Basel, Switzerland) [Foods] 2022 Mar 24; Vol. 11 (7). Date of Electronic Publication: 2022 Mar 24. |
| DOI: | 10.3390/foods11070933 |
| Abstrakt: | Meat composition and quality are not independent of the effects of animal production systems [...]. |
| Databáze: | MEDLINE |
| Externí odkaz: |
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