| Autor: |
Martins NC; Faculdade de Ciências da Saúde, Departamento de Medicina, Universidade Federal de Lavras (UFLA), Lavras, Brasil., Bezerra AP; Departamento de Odontologia, Universidade Federal de Santa Catarina (UFSC), Florianópolis, Brasil., Godoy ACV; Faculdade de Ciências da Saúde, Departamento de Medicina, Universidade Federal de Lavras (UFLA), Lavras, Brasil., Andrade EF; Instituto de Ciências Agrárias, Universidade Federal dos Vales do Jequitinhonha e Mucuri, Unaí, Brasil., Gonçalves TMSV; Departamento de Odontologia, Universidade Federal de Santa Catarina (UFSC), Florianópolis, Brasil., Pereira LJ; Faculdade de Ciências da Saúde, Departamento de Medicina, Universidade Federal de Lavras (UFLA), Lavras, Brasil. |
| Abstrakt: |
Eating habits developed during childhood can be perpetuated along life and contribute to the emergence of disorders. We aimed to investigate the influence of distractors during experimental meals on the energy intake of children and adolescents. We followed the PRISMA guidelines and the study was registered in PROSPERO (CRD42021259946). The PICOS strategy consisted of children and adolescents (P), exposed to distractors during meals (I), compared with no distraction (C) and the outcome was energy intake (Kcal) (O) evaluated in crossover and parallel randomized clinical trials (RCTs) (S). Searches were conducted in PubMed, Scopus, Web of Science, Cochrane, Proquest, Embase, and LILACs databases. We employed RoB 2 tool and NutriGrade. Databases searches returned 9,576 references. Thirteen articles were selected (five crossover and eight parallel RCTs). Volunteers aged 3 to 17 years-old. All studies evaluated TV as distractor. Most studies presented high/moderate risk of bias. Meta-analysis of parallel RCT indicated no significant difference in energy intake while eating with TV (MD = 0.05; 95% CI -0.13 - 0.23, P = 0.57), with moderate certainty level. In conclusion, under laboratory conditions, eating with distractors seems to barely alter energy intake for children and adolescents.Supplemental data for this article is available online at https://doi.org/10.1080/10408398.2022.2055525 . |
